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Omnia Mashed Potato Cake

Omnia Mashed Potato Cake

Meat Based
Here is an awesome recipe for a savoury cake using mashed potato, cheese and ham. The Omnia allows you to bake the cake until crispy on top with runny cheese running through the middle. This is also a great recipe if you have left over mash from the day before.
5 from 1 vote
10 Ingredients or less - Family friendly - Leftovers - Stove top meal
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Lunch, Snack
Servings 8 Vanlifers
Diet Meat Based

Equipment

Ingredients
  

  • 4 Large Baking Potatoes
  • 1 cup Parmagiano Cheese
  • 1 cup Shredded Mozzarella
  • 2 Small Eggs
  • 2 tbs Butter
  • 120 g Prosciutto the more the merrier
  • 2 tbsp Bread crumbs

Instructions
 

  • Boil and peel 4 large potatoes. Ideal if you have left overs from the night before.
  • In a bowl mash the potato.
  • Add 2tbsp of butter and a mountain of parmagiano cheese.
  • Allwo the potato to cool slightly and then add the 2 small eggs. Give it all a good mash up until fluffy and smooth.
  • Season heavily with salt and pepper.
  • Lightly grease the inside of your Omnia silicone mould.
  • Using half the mash mixture line your first layer inside your Omnia silicone mould.
  • Add a generous layer of prosciutto or thinly sliced ham. Use the whole pack and more if you have it.
  • Add a layer of shredded mozzarella. If you use fresh mozzarella then make sure it isnt too wet as this will add too much moisture to the cake.
  • Add the next layer by using the remaining mash.
  • Using the back of a fork rough up the top to form some grooves.
  • Sprinkle the bread crumbs evenly over the top.
  • Pre heat the Omnia steel base for 2 minutes.
  • Place the Omnia on the base, place the Omnia lid on and on a low/medium heat bake the cake for 45 minutes.
  • Allow to cool before removing from the silicone mould or it will collapse.
  • Remove from the tin and mould and place on to a plate by flipping two plates.
  • Cut into generous wedges and everyone will enjoy!

Video

Nutrition

Calories: 272kcalCarbohydrates: 18gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 82mgSodium: 341mgPotassium: 431mgFiber: 2gSugar: 1gVitamin A: 364IUVitamin C: 17mgCalcium: 233mgIron: 1mg
Keyword bake, Cake, cheese, ham, omnia
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