Stuffed Cob - Calabrese Inspired
This stuffecd cob is Inspired by a popular Calabrese special. We have created the most explosive flavour bomb ever! Boom! a Cob for your gob!
Leftovers - No cook - No water
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8 Vanlifers
Diet Meat Based
- 1 Cob of bread or a large crusty loaf
- 1 Bell Pepper
- 1/2 cup Black Olives
- 1/2 cup Sundried Tomatoes
- 50 g Prosciutto
- 50 g Bresaola
- 2 tbsp Piquante Peppers
- 2 tbsp Mayonaise
- 1 tsp Smoked Paprika Powder
- 1/2 tsp Chill Powder
- 1 Squeeze Lemon
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 Clove of Garlic
- 125 g Fresh Mozzarella
- 75 g Parmigiano Reggiano
- 1/2 cup Fresh Basil
- 1/2 cup Fresh Parsley
Slice the top off of your cob loaf and pull out all the soft bread inside. Keep this for another recipe or for croutons.
In a small bowl mix the mayo, paprika, chilli powder and a squirt of lemon until it has all combined.
Using a table spoon spread and line the inside of your loaf. Don't forget the lid.
Take your food chopper and rough chop the pepper, garlic, sundried tomatoes, olives and piquante peppers.. Make sure that garlic clove gets the chop!
Spread a layer of the veggie mix inside the cob.
Add a layer of Mozzarella.
Adda layer of Prosciutto.
Add a layer of Bresaola.
Add a layer of Parmigiano Reggiano cheese.
Add a layer of torn Basil and Parsley .
Add another layer of Parmigiano Reggiano cheese.
Place the lid back on the cob.
Wrap in tin foil.
Squash the cob with your body weight or with the help of a heavy pan.
Place in the fridge for at least an hour so everything cures and marinates.
Remove from the fridge, slice into 8 wedges and watch one anothers face erupt with flavour!
Calories: 179kcalCarbohydrates: 7gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 28mgSodium: 738mgPotassium: 363mgFiber: 2gSugar: 4gVitamin A: 1341IUVitamin C: 30mgCalcium: 232mgIron: 1mg
Keyword bread, cheese, Cob,, meat, sandwich, Snack