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Pineapple upside down cake

5 Ingredient Crockpot Pineapple Upside Down Cake

Vegetarian
A super easy cake using a cake mix.
4 from 1 vote
Family friendly - One-pan
Cook Time 3 hours
Cooling time 1 hour
Total Time 4 hours
Course Baking
Servings 10
Diet Vegetarian

Equipment

Ingredients
  

  • 1/4 cup Butter
  • 2/3 cup Brown sugar
  • 5 Pineapple slices
  • 10 Cherries
  • 1 Pound cake mix

Instructions
 

  • Turn crockpot on high heat
  • Melt butter in base of crockpot
  • Stir brown sugar into melted butter in crockpot and spread evenly
  • Place Pineapple slices on top of sugar and butter mixture
  • Place cherries inside holes of pineapple and in any other open spaces
  • Prepare cake mix per package directions
  • Spread cake mix over pineapples and spread evenly
  • Place paper towels over top of crockpot and place lid on top
  • Bake for 3 hours
  • Turn off crockpot and let cake cool 30 minutes
  • Remove lid and cool 30 minutes more
  • Place plate over top of crockpot and invert crockpot so cake comes out of the crockpot and onto the pan with pineapples facing up
  • Serve and store leftovers in refrigerator up to 3 days

Nutrition

Calories: 311kcalCarbohydrates: 62gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 12mgSodium: 399mgPotassium: 106mgFiber: 1gSugar: 41gVitamin A: 161IUVitamin C: 3mgCalcium: 132mgIron: 1mg
Keyword Baking, Cake, party, pineapple, slow cooker, vegetarian
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