MeShell's Diner Nantucket Cranberry Pie
amerimanx_travels
Is it a cake? Is it a pie?
Regardless what you call it..it's delish!
This light, tart, and sweet pudding is a tasty alternative to any Christmas dessert.
Measurements in US cups
10 Ingredients or less - Family friendly
Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 6 people
Diet Vegetarian
butter for greasing 2 cups heaping cranberries 3/4 cup pecans chopped (measure, then chop) 2/3 cup sugar 1 cup flour 1 cup sugar 1 stick unsalted butter melted 2 eggs lightly beaten 1 tsp pure almond extract 1/4 tsp salt 1 tbsp sugar for sprinkling
Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.
In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.
Pour batter slowly over the top of the cranberry mixture in large "ribbons" in order to evenly cover the surface. Spread gently if necessary.
Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.
Cut into wedges and serve with ice cream or freshly whipped cream.
Calories: 556 kcal Carbohydrates: 79 g Protein: 5 g Fat: 26 g Saturated Fat: 11 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 95 mg Sodium: 122 mg Potassium: 127 mg Fiber: 3 g Sugar: 60 g Vitamin A: 577 IU Vitamin C: 5 mg Calcium: 28 mg Iron: 2 mg
Keyword 10 ingredient or less, Baking, cranberries, Easy, oven, winter