Apple & Honey Cake

Vanlife Eats

Vegetarian

As delicious as this honey is we have been saving it for a special occasion! This honey was given to us by our friends Carl & Sally-Anne and was produced by their bees in Portugal. As lovely as it is to eat straight out the jar I knew I needed to make a cake with it, so here it is. Apple & honey cake.

5 from 2 votes

10 Ingredients or less - No water - Stove top meal

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Prep Time 10

Cook Time 40

Total Time 50

Course Baking, Dessert, Snack

Servings slices

Diet Vegetarian

Equipment

Omnia Oven

Ingredients

1/2 cup Butter (115g) Cut into cubes
1 1/4 cups Self raising flour 225g
1/2 cup Sugar
1 Egg
6 tbsp Milk
3 Pink Lady Apples 2 peeled & cubed. 1 sliced
4 tbsp Honey

Instructions

Cube the butter and mix it with the flour to create a breadcrumb texture
Stir in the sugar
Add in the milk and egg and mix thoroughly together
Peel & chop 2 of the apples and stir them through the mixture
Stir through 2 tablespoons of the honey
Pour into the silicone mould, the mixture will be quite thick
Slice the remaining apple and place around the top of the cake. Drizzle with some extra honey
Cook over a low flame for 35-40 minutes
Leave in the mould to cool as it may break if you remove it while hot. Drizzle the last tablespoon of honey over the top (or more if you love it as much as us!)
Once cooled, it is ready to cut and serve. Although it is super tasty when still warm

Notes

This recipe can also be made in a 20cm cake tin and be baked in a conventional oven at Gas Mark 4. The timings will be similar.

Nutrition

Calories: 214kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 42mgSodium: 83mgPotassium: 42mgFiber: 0.4gSugar: 17gVitamin A: 322IUVitamin C: 0.04mgCalcium: 19mgIron: 0.3mg

Keyword apple, autumn, Baking, Cake, honey, omnia