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–+ servings
Cubed crumpets coated in nutella and icing sugar

Naughty crumpets

Vegetarian
This delicious breakfast is the perfect naughty treat in the van. A twist on the classic french toast - but a lot more cheeky!
5 from 2 votes
10 Ingredients or less - Quick cook
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Breakfast, Brunch, Dessert
Servings 2 Vanlifers
Diet Vegetarian

Ingredients
  

  • 4 Crumpets
  • 2  eggs (large)
  • 1/3 cup Milk
  • 1 tsp Vanilla extract
  • 1 knob butter
  • 1 tbsp Nutella (heaped - the more the better!)
  • 1 sprinkle Icing sugar

Instructions
 

  • Chop the crumpets into bite size cubes
  • Crack 2 eggs in a bowl and whisk in the 1/3 cup of milk. Add in the vanilla extract
  • Add the crumpets to the mixture and ensure all pieces are coated.
  • Add a knob of butter to a hot pan and add your coated crumpets
  • Keep turning the pieces until all sides are browned
  • Dish up onto a plate, drizzle with nutella & icing sugar.
  • Enjoy the naughtiness!

Notes

We made this in our van in the winter so our Nutella was quite firm. We placed it in a small bowl inside a larger bowl of hot water to soften it up. Alternatively you could use chocolate sauce 

Nutrition

Calories: 346kcalCarbohydrates: 60gProtein: 11gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 9mgSodium: 554mgPotassium: 237mgFiber: 3gSugar: 7gVitamin A: 82IUVitamin C: 1mgCalcium: 113mgIron: 1mg
Keyword brunch, nutella, treat
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