• Chop the onion, heat some oil in a pan on a medium / high heat and stick the onion in. Cook for 5 minutes until softened.
• Season the beef with salt, then add to the pan with the onions.
• While this is cooking, finely chop the 2 garlic cloves.
• When all the beef is browned (5-10 minutes), add the gnocchi. Cook for a further 2 minutes
• Add the tomatoes to the pan and put the lid on & leave to cook while you make your cheese sauce. Take the lid off after 10 minutes to allow the sauce to reduce.

For the cheese sauce

• In a seperate pan add the 1 tbsp of butter over a low heat.
• When melted add 1 tbsp flour and stir continuously to make a roux
• Add the milk slowly and keep mixing to ensure no lumps form, continue until the sauce coats the back of the spoon. You can whisk if needed to make it extra smooth.
• Season with salt & pepper before adding the cheese.
• Remember to check your gnocchi mix!
• Add your cheese and keep mixing 💪
• Pour the cheese sauce over the gnocchi mixture and spread evenly.
• Garnish with some fresh parsley