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Cinnamon sweet potatoes

Cinnamon Sweet Potatoes

wellnesswanderersyoga
Vegan
These incredibly delicious Sweet Potatoes are the perfect snack to nourish and re-energize. Quick and easy to make and the perfect combination of the best Fall flavors, these Cinnamon Sweet Potatoes will soon become your go-to treat.
5 from 1 vote
5 ingredients or less - Less washing-up
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Side Dish
Servings 4
Diet Vegan

Equipment

  • Oven

Ingredients
  

  • 4 Sweet Potatoes
  • 1 tbsp Cinnamon
  • 0.25 cup Coconut Oil

Instructions
 

  • Chop sweet potatoes into full or half circles. If they are organic, you don’t have to peel them.
  • Set oven to 350F.
  • Get out a large bowl and put in the cinnamon
  • Then melt the coconut oil in a pot on the stove.
  • Add the oil to the bowl with cinnamon and mix until it has the consistency of a glaze.
  • Next, put the potatoes in, using your hands to toss it all together so they are evenly coated.
  • Line a baking pan with parchment paper. Then place the slices of sweet potato on the tray, making sure they don’t overlap.
  • Place in the oven and let cook for 45 minutes, until they are crispy on the outside and soft on the inside. Let cool for 10 minutes. Enjoy!!

Nutrition

Calories: 317kcalCarbohydrates: 47gProtein: 4gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 125mgPotassium: 770mgFiber: 8gSugar: 9gVitamin A: 32069IUVitamin C: 6mgCalcium: 88mgIron: 2mg
Keyword american, dutch oven, Easy, gluten free, potatoes, vegan, vegetarian
Tried this recipe?Let us know how it was!