Cinnamon Sweet Potatoes
wellnesswanderersyoga
These incredibly delicious Sweet Potatoes are the perfect snack to nourish and re-energize. Quick and easy to make and the perfect combination of the best Fall flavors, these Cinnamon Sweet Potatoes will soon become your go-to treat.
5 ingredients or less - Less washing-up
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
4 Sweet Potatoes 1 tbsp Cinnamon 0.25 cup Coconut Oil
Chop sweet potatoes into full or half circles. If they are organic, you don’t have to peel them.
Set oven to 350F.
Get out a large bowl and put in the cinnamon
Then melt the coconut oil in a pot on the stove.
Add the oil to the bowl with cinnamon and mix until it has the consistency of a glaze.
Next, put the potatoes in, using your hands to toss it all together so they are evenly coated.
Line a baking pan with parchment paper. Then place the slices of sweet potato on the tray, making sure they don’t overlap.
Place in the oven and let cook for 45 minutes, until they are crispy on the outside and soft on the inside. Let cool for 10 minutes. Enjoy!!
Calories: 317 kcal Carbohydrates: 47 g Protein: 4 g Fat: 14 g Saturated Fat: 12 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 125 mg Potassium: 770 mg Fiber: 8 g Sugar: 9 g Vitamin A: 32069 IU Vitamin C: 6 mg Calcium: 88 mg Iron: 2 mg
Keyword american, dutch oven, Easy, gluten free, potatoes, vegan, vegetarian