Flavorful Appily Apple Crisp

Vegan

Yum! There is nothing like this spicy, delicious crispy crumble in the oven. This recipe takes a little time but is so worth it.

5 from 1 vote

Family friendly - No water

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Baking, Dessert, Snacks

Servings

Diet Vegan

Equipment

Oven

Ingredients

For the crumble

2 cups Hazelnut flour
0.25 cup Tapioca flour
1 tsp Nutmeg
2 tsp Cinnamon
1 tsp Ginger
1 stick vegan butter
2 tbsp date syrup
1 pinch salt

For the filling

9 Apples
5 tbsp Coconut Oil
1 tsp Nutmeg
2 tsp Cinnamon
1 tsp Ginger

Instructions

Preheat oven to 350
Chop apples into small chunks and set aside.
Combine & spices flour in a large mixing bowl.
Melt the butter, pour it into the flour mixture and stir until combined.
Add the date syrup.
Melt coconut oil and mix with chopped apples and the spices.
Put the apple mixture in a non-oiled 8 x 8 pan and sprinkle the crumble evenly on top.
Place the pan in the oven.
After 20 minutes, cover with tin foil to prevent burning.
After 1 to 1 1/2 hours, when the apples have become mushy, remove from the oven and let cool for 20 minutes. Enjoy!

Nutrition

Calories: 188kcalCarbohydrates: 16gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 39mgPotassium: 103mgFiber: 4gSugar: 10gVitamin A: 262IUVitamin C: 4mgCalcium: 26mgIron: 1mg

Keyword apple, dairy free, gluten free, healthy, oven, snacks, vegan

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