Featured vanlifers Donatellavansace's favourite vanlife recipeSticky chicken in hoisin and honey sauce with fried shiitake mushroom and garlic pak Choi served with black sesame seeds and basmati riceA quick and easy Chinese dish with plenty of flavour.
Add rice to 300ml of cold water (or up to second finger knuckle) into a pot with lid and bring to a boil on a high heat. Once boiling lower the heat and leave to cook until all the water has been absorbed.Once cooked remove from heat and keep covered until serving
While rice is cooking cut off the base of the pak choi and take apart leaves. Trim the spring onions to desired size. Chop or crush the garlic
Heat a pan drizzle sesame oil on a high heat. Once pan is hot add the diced chicken and fry until cooked.
Once cooked place chicken in a bowl and put to the side. Clean the pan roughly in preparation for the sauce.
Bring a pan to medium heat with the crushed garlic and sesame oil. Once oil is hot add the pak choi and spring onion with a bit of salt. Cover then cook until soft.
Bring the cleaned pan to medium heat, once hot add hoisin sauce honey and soy sauce keep stirring until thick and sticky. Once sticky remove pan from heat and add the cooked chicken ensuring all chicken is covered in sauce.