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–+ servings
van life recipe tofu sauce

Everything Tofu Sauce

Vegan, Vegetarian
Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.
4.50 from 2 votes
10 Ingredients or less - 30 minute meal - No cook
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips / Sauces
Servings 4
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 450 g Firm Tofu
  • 2 tbsp Water
  • 2 tbsp Tamari
  • 1 tbsp Dijon Mustard
  • 1 tbsp Vegetable Stock Powder
  • 2 Garlic Cloves

Instructions
 

  • Add all the ingredients to a blender and blend until smooth.
  • Try and not drink it…it’s truly that delicious.
  • Store in the fridge for up to 1 week in an airtight container.

Nutrition

Calories: 117kcalCarbohydrates: 5gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 1178mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 0.5mgCalcium: 148mgIron: 2mg
Keyword dairy free, dips, Easy, quick, sauce, Simple, tofu, vegan
Tried this recipe?Let us know how it was!