Prep Time 5 minutes mins
Cook Time 40 minutes mins
Cooling time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
If you have an oven then you could use the leftover egg white to make meringues. Otherwise why not make a fluffy egg white omelette for a tasty breakfast or snack
Keyword autumn recipe, fall recipe, over the fire cooking, pasta, pumpkin, pumpkin ravioli, pumpkin recipe, pumpkin season, ravioli