Start by cooking your rice.

Next the veggies. Heat up a wok or large pan and add a splash of cooking oil (we use avocado oil). Add the onions and let them cook a minute before mixing in the rest of your veggies.

In a cast iron pan heat cooking oil on medium and add the cubed tofu. Flip the tofu on all sides if you desire browning.

Make the dressing while everything is cooking: Finely chop up ginger, garlic and shallot and place it in a small bowl. Mix in a generous portion of soy sauce and ~2tsp of sesame oil (add optional chili spice).

Once the tofu is browned and cooked to your liking and veggies are nearly done, add the tofu and dressing to the veggies.

Serve veggies and tofu on top of rice. Top with sesame seeds.