Measure out all ingredients and add everything except for the dates into a large mixing bowl.
Chop the dates into the small pieces. This is where things can get a bit sticky…try to make the pieces as small as possible.
Pull the date pieces apart and spread evenly across the top of the other ingredients in the bowl (this will make mixing all ingredients together easier).
Mix all ingredients together using your hands until you’ve achieved an even consistency and ingredients have been thoroughly blended together. Prepare to get a little messy.
Roll the mixture into small balls and place in a container to cool in the fridge or cooler (or just eat them now like raw cookie dough).