First, chop tomatoes, coriander and onion as tiny as possible.
Mix them together and add juice of one lime over it.
Season with salt to taste.
Now, rub some garlic on to your bread slices, a drizzle of olive oil, and toast on your pan for a couple of minutes.
Finally, lay out the slices of bread and add the mixture on top. Now crumble a bit of Feta over them and a drizzle of Balsamic cream to make this the best Bruschetta de Gallo in the world 😉