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+ servings

Omnia Butternut Squash Vegan Lasagne

Vegan, Vegetarian
After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!
5 from 1 vote
Stove top meal
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dinner
Servings 2
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 4 tbsp Olive Oil
  • 1 Can of Chopped Tomatoes
  • 1 tsp Sugar
  • 1 tbsp Tomato Puree
  • 1 Butternut Squash
  • 220 g Vegan Mince
  • 150 g Vegan Cheese - grated
  • 1/4 cup Flour
  • 300 ml Soy Milk
  • Salt
  • Pepper
  • Fresh Basil
  • 1 pinch Dried Italian Herbs
  • 1 Onion
  • 2 Cloves of Garlic - minced

Instructions
 

  • Add 1 tablespoon of olive oil to a pan and bring to a medium heat.
  • Add the can of chopped tomatoes, the tomato puree and the sugar, season with salt and pepper and give it a good stir and let simmer.
  • Meanwhile, peel and thinly slice the butternut squash. About 2mm slices or as thin as you can get it. Keep the slices and dispose of the peelings and seeds. Have a tidy up.
  • Finely chop an onion.
  • On your second hob, heat 1 tablespoon of oil and gently fry your onions until translucent.
  • Add the 2 minced garlic cloves.
  • Add the Vegan mince some salt and give it all a good stir. Cook for about 5 minutes.
  • Tip the pan of tomatoes into the mince mixture, add a handful of torn basil and let simmer.
  • Wash the pan that had tomato in it and then over a low heat combine 2 tablespoons of oil with 1/4 of a cup of flour. Mix for about 4 minutes into a paste.
  • Turn off the flame and add 1/3 of your milk to the paste and carefully stir until combined.
  • Turn the hob back on, add the next third of milk and switch to a whisk to stir the sauce. Once combined add the last third of milk and whisk until smooth and creamy.
  • Add the Vegan cheese to the sauce and give it a good mix until the cheese has melted into the sauce. It should be smooth and creamy. Add salt and pepper.
  • Remove the pan of meat sauce from the heat and drizzle some of the liquid into the bottom of the Omnia silicone insert.
  • Layer the bottom with your first layer of sliced of butternut squash.
  • Add your one layer of meat sauce.
  • Add a layer of cheese sauce.
  • Add a layer of butternut squash.
  • Add a layer of cheese sauce.
  • Sprinkle some dried herbs on the top and cook in your Omnia over a medium heat for 40 minutes.
  • We suggest serving with a peppery salad, flat bread or some garlic bread.

Nutrition

Calories: 1008kcalCarbohydrates: 106gProtein: 35gFat: 53gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gTrans Fat: 0.04gSodium: 1609mgPotassium: 2270mgFiber: 20gSugar: 23gVitamin A: 40734IUVitamin C: 114mgCalcium: 530mgIron: 13mg
Keyword lasagne, omnia, pasta, stove top, vegan
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