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campervan recipe guacamole

Van-Made Guacamole

Vegan, Vegetarian
This guacamole recipe is ideal for a campervan kitchen. No cooking required and using the manual blender, means no power required either! It tastes delicious too, win win!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips / Sauces
Servings 4
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 1/2 Red Onion
  • 1/2 Tomato
  • 1/2 Red Chili
  • 1 Coriander (handful)
  • 1/2 Lime
  • 2 Medium avocados

Instructions
 

  • Using your manual food processor (such as the Zyliss Easy Pull) finely chop the onion, chili and most of the coriander.
  • Squeeze the lime half into the mixture taking care not to get any pips into the mixture.
  • Cut the avocados in half, remove the skin and stones and scoop into the manual food processor. Use about 5 or 6 pulls on the cord to give a chunky blend of avocado.

Nutrition

Calories: 174kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 9mgPotassium: 573mgFiber: 7gSugar: 2gVitamin A: 367IUVitamin C: 24mgCalcium: 21mgIron: 1mg
Keyword advanced, avocado, chilli, dip, low washing up, no cook, quick, Simple
Tried this recipe?Let us know how it was!