True Pesto from Genoa
vwt4_furbone_
As true Genoese here is the true recipe for an authentic pesto!!
Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 10
Diet Vegetarian
3 Basil Plants 50 ml Olive Oil 1 pinch Garlic 50 g Grated Cheese 30 g Grated Sheep Cheese 2 pinch Salt 16 g Pine Nuts
Finely blend the basil leaves. Add cheese and blend, add salt and chop and so on, until all the ingredients are added.
Blend until creamy.
Your authentic Genoese Pesto is ready to taste!!
Calories: 83 kcal Carbohydrates: 1 g Protein: 2 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Cholesterol: 8 mg Sodium: 72 mg Potassium: 17 mg Fiber: 1 g Sugar: 1 g Vitamin A: 70 IU Vitamin C: 1 mg Calcium: 52 mg Iron: 1 mg
Keyword Blender, dips, no cook, pesto, sauce, vegetarian