Cannelloni with ricotta and spinach!!....simple to do in our van. The bechamel can be substituted with cooking cream. The meat sauce can be replaced with a vegetarian sauce
Cook the spinach, and drain the excess water, if desired, it can also be minced.
Mix until all the ingredients are well blended
Boil the water and immerse the pasta for 15/20 seconds. Dry slightly to drain excess water.
Roll up as if to form a tube. Arrange Omnia on the stove, spread the meat sauce, béchamel sauce and a little grated cheese on the surface.
Cook over low heat for about 20 minutes and enjoy hot!
slurp