This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Heat some olive oil in a pan & add the onion. Cook until softened and lightly brown (around 5mins). Add the mushrooms and cook for another 5 minutes
Add the garlic, brown sugar and thyme.
After 30 seconds add a glug of the vegan ale, tomato puree, soy sauce and boiling water.
Crumble in the stock cube
Season well and bring to a gentle simmer. Cook for 15 minutes stirring occasionally.
Add in the cornflour and stir until the sauce thickens.
Expertly line the Omnia with the ready rolled pastry - no easy feat
Spoon the filling into the Omnia, and add the pastry lid.
Cook over a low/medium flame for 45 minutes or until beautifully golden brown.