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Vegan Mushroom Omnia Pie

Vegan Mushroom & Ale Pie - Omnia

Vegan, Vegetarian
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon. No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Baking, Dinner
Servings 2
Diet Vegan, Vegetarian


  • Omnia Oven


  • 1 Medium Onion
  • 3 Garlic cloves
  • 1 tbsp thyme (fresh/dried)
  • 150 g Shiitake mushrooms
  • 250 g Chestnut mushrooms
  • 1 Vegetable stock cube
  • 1 cup Boiling water
  • 2 tbsp Tomato puree
  • 1 tbsp Brown sugar
  • 2 tbsp Cornflour
  • 15 ml Soy sauce
  • Salt & Pepper to season
  • Vegan ale
  • 400 g Vegan ready rolled pastry
  • Olive Oil for frying


  • Chop the mushrooms, onion & garlic
  • Heat some olive oil in a pan & add the onion. Cook until softened and lightly brown (around 5mins). Add the mushrooms and cook for another 5 minutes
  • Add the garlic, brown sugar and thyme. After 30 seconds add a glug of the vegan ale, tomato puree, soy sauce and boiling water. Crumble in the stock cube
  • Season well and bring to a gentle simmer. Cook for 15 minutes stirring occasionally.
  • Add in the cornflour and stir until the sauce thickens.
  • Expertly line the Omnia with the ready rolled pastry - no easy feat
  • Spoon the filling into the Omnia, and add the pastry lid.
  • Cook over a low/medium flame for 45 minutes or until beautifully golden brown.


Calories: 1070kcalCarbohydrates: 131gProtein: 19gFat: 53gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 24gSodium: 1607mgPotassium: 1196mgFiber: 10gSugar: 13gVitamin A: 251IUVitamin C: 13mgCalcium: 110mgIron: 7mg
Keyword mushrooms, omnia, pastry, pie, stove top, vegan
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