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+ servings

5 Ingredient Chocolate Chip Tahini Bars

Vegan, Vegetarian
This vegan dessert is a fab treat for after a meal
5 from 1 vote
Cook Time 5 minutes
Cooling time 6 hours
Total Time 6 hours 5 minutes
Course Dessert, Snack
Servings 8
Diet Vegan, Vegetarian


  • 1/4 cup Chocolate Chips
  • 1/4 cup Tahini
  • 1/4 cup Coconut Oil
  • 2 tbsp Honey
  • 1 pinch Sea Salt


  • In a small saucepan over medium heat, combine tahini, coconut oil, honey and a pinch of sea salt. Taste and add more honey if you prefer a sweeter treat.
  • In the mean time, line a tupperware or baking pan with parchment paper or foil.
  • Fill the bottom with a layer of chocolate chips – add more if necessary to fill bottom of pan.
  • Once tahini mixture is warm, pour over chocolate chips.
  • Store in the fridge or freezer.


Calories: 137kcalCarbohydrates: 8gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 9mgPotassium: 37mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword dessert, pudding, sweet, tahini, tasty, treat, vegan, vegetarian
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