In a small saucepan over medium heat, combine tahini, coconut oil, honey and a pinch of sea salt. Taste and add more honey if you prefer a sweeter treat.
In the mean time, line a tupperware or baking pan with parchment paper or foil.
Fill the bottom with a layer of chocolate chips – add more if necessary to fill bottom of pan.
Once tahini mixture is warm, pour over chocolate chips.