Couscous is readily available throughout Chile, and is also the only carbohydrate I know of that doesn’t need to be heated. This comes in handy if you’re looking to save on gas, or if you don’t have a cooker.
This no cook recipe is ideal when travelling through hot countries, as there is no need feel the heat with the hobs on. Use whatever leftovers you have to make make this meal.
Keyword couscous, leftovers, no cook, olives, salad