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–+ servings
feta orzo salad on the beach

Feta Orzo Salad

gourmettravelcookgourmettravelcook
Vegetarian
Just an amazing summer cold dish, full of fresh/raw ingredients prepared in absolutely no time. The main ingredient is orzo, which is basically pasta in the shape of rice, which pairs perfectly with the vinaigrette & fresh veggies.
5 from 1 vote
30 minute meal - Leftovers - Less washing-up - No fridge - One-pan - Prep ahead - Stove top meal
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Outdoor, Salad
Servings 2
Diet Vegetarian

Ingredients
  

  • 1 1/4 cup Orzo
  • 1 Red pepper
  • 1 Red onion
  • 1/2 Cucumber cubed
  • 1 cup Cherry Tomatoes
  • 200 g Feta
  • 1 cup Crushed Walnuts
  • 1/2 cup Balsamic Viniagrette
  • 2 tbsp Olive oil

Instructions
 

  • Cook Orzo like you would pasta (boil for 10min or so)
    feta orzo salad
  • Drain orzo, mix with a bit of olive oil so it doesn’t stick and let the orzo cool.
  • While cooling, chop your salad as desired. Put all the ingredients in a salad bowl and mix
    feta orzo salad
  • Enjoy with beers on the beach;-)

Nutrition

Calories: 1235kcalCarbohydrates: 106gProtein: 38gFat: 75gSaturated Fat: 19gPolyunsaturated Fat: 30gMonounsaturated Fat: 20gCholesterol: 89mgSodium: 1176mgPotassium: 1071mgFiber: 10gSugar: 21gVitamin A: 2716IUVitamin C: 100mgCalcium: 623mgIron: 5mg
Keyword Easy, easy prep, picnic, salad, summer
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