Dandelion salad
biwakkitchen
This simple salad is easy to make and the eggs could be cooked in a pan on an open fire if outdoors. Also, everyone loves to forage. A meal of dandelion salad is a dish that has been enjoyed before medieval times and it has lasted the time!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 2
Diet Vegetarian
Dandelion leaves 3 Potatoes 2 Eggs 1/4 cup White radish Extra virgin olive oil Vinegar Salt & pepper
This simple salad is easy to make and the eggs and potatoes could be cooked in a pan on an open fire if outdoors. Also, everyone loves to forage.
Heat water in a pot and cook the potatoes for 15 minutes or until soft. Add the eggs for the last 7-8 minutes.
Cut the potatoes and the eggs in slices, then finely mince the dandelion and radish. Now mix all together in a bowl.
Sprinkle with extra virgin olive oil and vinegar. Taste with salt and pepper.
Calories: 312 kcal Carbohydrates: 57 g Protein: 12 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 164 mg Sodium: 85 mg Potassium: 1439 mg Fiber: 7 g Sugar: 3 g Vitamin A: 244 IU Vitamin C: 66 mg Calcium: 67 mg Iron: 3 mg
Keyword Campfire, Foraging, outdoors, salad, summer, vegetarian