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–+ servings
pizza dough outdoors

Pizza Bread

Vegan, Vegetarian
Pizza with a difference, this is cooked over an open fire giving it a nice crisp texture & smoky flavour
5 from 1 vote
Family friendly - Less washing-up - Open fire
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Outdoor
Servings 4
Diet Vegan, Vegetarian

Ingredients
  

  • 1 cup warm water
  • 1 Fresh yeast cube
  • 1 1/2 cup Wholemeal spelt flour
  • 1 cup Wholemeal wheat flour
  • 1 tbsp Olive Oil
  • 1 tsp Cane Sugar
  • 1 tsp Rosemary
  • 1 tsp Oregano

Instructions
 

  • In a bowl mix the yeast cube with a cup (warm) water and 1 tsp sugar. Stir until the yeast has dissolved. Add it to a bowl with the flour, 1 tbsp olive oil, 1 tsp oregano and 1 tsp rosemary.
  • Knead for a few minutes. Cover the bowl and let the dough rise in a warm place (for example next to the campfire) until it has doubled in size – at least half an hour.
  • Divide the dough into pieces and then gently roll it into long sausage shapes around the sticks. Keep rotating the bread over the hot embers until all sides are browned.

Nutrition

Calories: 494kcalCarbohydrates: 88gProtein: 16gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 7mgPotassium: 118mgFiber: 15gSugar: 1gVitamin A: 12IUVitamin C: 0.03mgCalcium: 20mgIron: 6mg
Keyword Campfire, dough, no oven, open fire, outdoor cooking, pizza
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