Biscuits with cocoa & hazelnut hearts

@vwt4_furbone_

Vegetarian

These delicious biscuits have a surprise filling inside. So moreish it's hard to stop at one!

5 from 1 vote

10 Ingredients or less - Family friendly - Quick cook

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Chilling time 30

Total Time 55

Course Baking

Servings Biscuits

Diet Vegetarian

Ingredients

300 g Flour
125 g Butter
125 g Sugar
2 Eggs
1/2 tsp Baking powder
1 pinch Salt
1 Lemon zest only
20 tsp Cocoa & Hazelnut spread

Instructions

Mix everything apart from the cocoa spread in a bowl.
Form a ball and leave it to rest for 30 minutes.
After the necessary time, roll out the dough 1/2 cm thick.
Shape into 20 biscuits, stuff with 1tsp of hazelnut butter in each. Bake at 180 degrees for about 10/15 minutes

Notes

A delicious treat for all the family!

Nutrition

Calories: 158kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 30mgSodium: 61mgPotassium: 52mgFiber: 1gSugar: 9gVitamin A: 181IUVitamin C: 3mgCalcium: 19mgIron: 1mg

Keyword Baking, biscuits, Easy, hazelnut, Simple

Tried this recipe?Let us know how it was!