Dirty brownies
These super-indulgent brownies are easy to make, look incredible and taste even better. Reserved only for those who have a serious sweet tooth! Best served warmed up with vanilla ice-cream.
Family friendly
Equipment
- Oven
- Fridge
Ingredients
For the biscuit layer
- 115 g Unsalted butter
- 125 g Light brown sugar
- 1 Medium egg
- 1/2 tsp Vanilla extract
- 225 g Plain flour
- 1/2 tsp Bicarbonate of soda
- 1 tbsp Cornflour
- 1 pinch salt
- 150 g Milk chocolate chips
- 1 pack Oreos
For the brownie layer
- 100 g Unsalted butter
- 100 g Dark chocolate
- 2 Medium eggs
- 140 g Caster sugar
- 50 g Plain flour
- 25 g Cocoa powder
- 150 g Milk chocolate chips
Instructions
For the biscuit layer
- Beat together the butter and sugar until light and fluffy.
- Add in the egg and vanilla, beat until smooth.
- Slowly add the flour, bicarbonate, cornflour, salt and cornflour. Beat until a cookie dough forms.
- Fold in the chocolate chips and press the mixture into a lined baking tray. Freeze (or chill) for at least 20 minutes.
- After chilling, cover the biscuit layer with oreos (a sawing motion with a knife helps to cut them in half)
- Preheat the oven to 180ºC/350ºF/ Gas Mark 4.
For the brownie layer
- Slowly melt your butter and dark chocolate together.
- Whisk together the eggs and sugar into a thick mousse like mixture. Then fold in the chocolate mix.
- Add in the flour and cocoa powder.
- Carefully add the chocolate chips into the mixture, then pour over the oreo layer.
- Bake for 25-30 minutes, or until there is only a slight wobble in the middle when moving the tray.
- Cool before cutting up (I put mine in the fridge to help them firm up first).
Nutrition
Calories: 502kcalCarbohydrates: 66gProtein: 5gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 60mgSodium: 164mgPotassium: 232mgFiber: 3gSugar: 40gVitamin A: 383IUCalcium: 43mgIron: 5mg
Tried this recipe?Let us know how it was!