Stew four big, peeled, cored and chopped cooking apples in a little water until they turn into mush (around 10 minutes). Then mash them up with a fork (or use a food processor)
For the granola
Preheat van oven to 160C (320F).
In a large bowl, beat together the apple compote, honey, vanilla, cinnamon, and salt.
Add the oats and stir well to combine.
Spread the mixture onto two baking sheets; bake for 10 min.
Remove from the oven and stir well, then return to the oven and bake for another 10 min.