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–+ servings

6 Ingredient Healthy Crockpot Banana Bread with Peanut Butter

Vegetarian
It’s probably the most moist, sweet banana bread I’ve ever made which makes sense as the only dry ingredient besides baking soda is oatmeal. Otherwise, you’ve got sweetness from 3 ripe bananas and honey. A couple eggs to bind it together. And did I mention PEANUT BUTTER for an extra creamy sweetness and added protein. It’s honestly the banana bread that has it all…or rather it’s the stuff it doesn’t have that makes it so great… and it all comes together quickly in your blender or Magic Bullet!
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 3 hours
Course Baking
Servings 10
Diet Vegetarian

Equipment

Ingredients
  

  • Baking spray / olive oil spray
  • 3 Bananas ripe or over ripe
  • 2 cup Quick cooking oatmeal
  • 1/4 cup Honey
  • 1/2 tsp Baking soda
  • 2 Eggs
  • 2/3 cup Peanut butter

Instructions
 

  • Spray small bread pan (small enough to fit in your slow cooker).
  • Preheat slow cooker on high heat (the quickest time setting; mine is 4 hours)
  • Combine rest of ingredients except peanut butter in a blender until we’ll combined.
  • Pour ½ batter into pan.
  • Dot batter evenly with spoonfuls of peanut butter. Swirl a knife through the peanut butter to slightly spread peanut butter through batter.
  • Pour rest of batter on top. Place pan in slow cooker.
  • Roll up some aluminum foil to place underneath pan if needed to help hold pan up. Place lid on top but insert a rolled up napkin or piece of aluminum foil between lid and slow cooker to allow steam to escape.
  • Cook for 2-3 hours (will depend largely on the intensity of your slow cooker). Keep an eye on it and touch the top and do the toothpick test to check doneness.
  • While cooking do not allow too much water to build up underneath the lid. If that happens, place a thicker piece of napkin underneath the lid to allow more steam to escape.

Nutrition

Calories: 204kcalCarbohydrates: 24gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 33mgSodium: 149mgPotassium: 288mgFiber: 3gSugar: 13gVitamin A: 70IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword Baking, cakes, crock pot, gluten free, slow cooker, sweet, vegetarian
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