Prepare all of your vegetables by slicing the carrots and zucchini squash into bite-size pieces.

Add carrots into a pot with a pat of butter and cook on medium-high heat for about 5 minutes, stirring occasionally.

Add sliced zucchini to the pot, along with salt and pepper to your liking, and stir it all together. Cover with a lid, stirring occasionally until vegetables are almost done.

Turn the heat down to medium. Add ½ can of drained black beans and the entire bag of Uncle Ben’s pre-cooked spanish rice, stirring it all together. Cover and let cook, stirring occasionally until everything is incorporated and hot. Remove from heat.

Layout the tortillas on plates, spreading the shredded cheese out on each tortilla. Dish veggie/rice mixture out onto each tortilla, then roll into a burrito.

Top with hot sauce, salsa, and avocado to taste. Enjoy!