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vanlife-Quick creamy salmon pasta

Quick creamy salmon pasta

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Pescatarian
This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn
5 from 1 vote
10 Ingredients or less - 30 minute meal - Stove top meal
Cook Time 15 minutes
Total Time 15 minutes
Course Dinner
Servings 2
Diet Pescatarian

Ingredients
  

  • 150 g Pasta
  • 10 Asparagus spears
  • 200 g Smoked salmon
  • 1 Lemon
  • 1 tbsp Creme fraiche
  • 2 tbsp Water
  • 2 tbsp Parmesan

Instructions
 

  • Cook 150g pasta.
  • While that’s cooking chop a handful of asparagus and fry in a little oil. Chop the smoked salmon into approx 1″ pieces and add to frying pan.
  • Grate the rind of the lemon into pan and squeeze 1/2 of the lemon in too along with a heaped spoonful of creme fraiche and 2 tablespoons of the water the pasta has cooked in, gently stir
  • Drain pasta, add to pan of other ingredients and mix together.
  • Divide into two bowls and top with some freshly grated parmesan.

Nutrition

Calories: 459kcalCarbohydrates: 65gProtein: 32gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 879mgPotassium: 583mgFiber: 6gSugar: 5gVitamin A: 743IUVitamin C: 33mgCalcium: 120mgIron: 4mg
Keyword pasta, quick, salmon, Simple, stove top
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