Sweet potato and butternut squash tagine
freespirit_c_g
This vegan sweet potato and butternut squash tagine recipe is delicious.
Stove top meal
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
- 1 Onion
- 1 tbsp Oil
- 2 tsp Cumin
- 2 tsp Ground coriander
- 1 tsp Chilli flakes/powder
- 2 tsp Garlic paste
- 1 Butternut squash
- 1 Sweet potato
- 1 handful Sultanas
- 3 cup Veg stock
Fry onion in oil until soft, add spices and cook for a further 2 mins.
Add garlic paste, stir then add butternut and potato. Stir to coat.
Add stock and sultanas. Cover and cook on low heat until veg is tender.
Serve with cous cous and/or naan bread
Calories: 436kcalCarbohydrates: 92gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1512mgPotassium: 1994mgFiber: 14gSugar: 27gVitamin A: 56968IUVitamin C: 88mgCalcium: 280mgIron: 6mg
Keyword stove top, Tajine, vegan