Go Back
+ servings

Rolo Overload Brownies - Omnia Style.

After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce. Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate. *Please note you will need a freezer for this recipe*
No ratings yet
Prep Time 1 hr
Cook Time 40 mins
Total Time 1 hr 40 mins
Course Baking, Dessert
Servings 8
Diet Vegetarian


  • 7 Rolls of Rolos
  • 200 g Dark Chocolate
  • 200 g Unsalted Butter
  • 3 Large eggs
  • 1.25 cup Light brown sugar
  • 0.75 cup Plain flour
  • 0.5 cup Cocoa powder
  • 0.5 cup Chocolate chunks
  • Toffee sauce


  • Place your Rolos in the freezer. They will need to freeze for a couple of hours at least.
  • Melt the dark chocolate & butter in a bowl over simmering hot water. Or if you only have 1 bowl like us then melt it in a saucepan ensuring it doesn't burn. You may need to keep taking it off the heat
  • In your bowl mix together the eggs and brown sugar and whisk, whisk, whisk. You will see the mixture become paler and it should increase in volume.
  • Once the melted chocolate mixture has cooled, fold this into your egg mixture.
  • Next fold in the flour & cocoa powder.
  • Finally get those frozen rolos out and get them in your mixture.
  • You can add the chocolate chunks into the mixture if you would like or sprinkle on the top before baking as we did.
  • Place the mixture into the Omnia Oven, we used the silicon insert to make sure it didn't stick.
  • Smooth the mixture out and add chocolate chunks over the top.
  • Place the lid on the Omnia and cook over a low flame for 40 minutes. The centre will not look cooked but it will firm up when cooling. This can also be cooked in a conventional oven at 180c for 25-30 minutes.
  • Leave to cool in the mould for a couple of hours. Turn onto a plate and then load up with the toffee sauce. Enjoy with a cup of tea!
Keyword Baking, Cake, chocolate, dessert, omnia, stove top, vegetarian
Tried this recipe?Let us know how it was!