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Vegetarian jambalaya campervibe

Vegetarian Jambalaya

@campervibe
Vegetarian
A classic cajun inspired dish originating from Louisiana. This is enough for 2 people and sometimes unless I’m hungry there is some left over for lunch the next day
5 from 1 vote
Less washing-up - One-pan - Stove top meal
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner
Servings 2
Diet Vegetarian

Ingredients
  

  • 1 cup long grain rice
  • 2 vegetarian chorizo sausages
  • 1 handful chick'n pieces large
  • 1 red pepper
  • 1 onion small
  • 250 g mushrooms sliced
  • 1 tin chopped tomatoes
  • 1 vegetable stock pot or cube
  • 1/2 tsp chilli powder
  • 1/2 tsp cayenne pepper

Instructions
 

  • Chop, chorizo, chick’n, pepper, onions and mushrooms up, chuck in your wok with the rice, tinned tomatoes and vegetable stock pot/cube.
  • Fill up the tin with extra water and pour that in. Pop the lid on and simmer, job pretty much done.
    camper vibe vegetarian jambalaya
  • Stir every 5 minutes or so to prevent the rice from sticking and burning.

Notes

You can also of course do this pure veg or add real chorizo and chicken to it.
It’s a great easy meal, takes around 30-40 mins to cook and is super tasty as well as filling.

Nutrition

Calories: 565kcalCarbohydrates: 88gProtein: 20gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 66mgSodium: 367mgPotassium: 730mgFiber: 5gSugar: 8gVitamin A: 2695IUVitamin C: 100mgCalcium: 68mgIron: 3mg
Keyword dinner, Easy, one pan, rice, Simple, vegetarian
Tried this recipe?Let us know how it was!