Ricotta Gnocchi - Ndunderi di Minori

Vanlife Eats

Vegetarian

This is the feast day dish of the quaint unspoiled village of Minori along the Amalfi coast.

5 from 1 vote

10 Ingredients or less - One-pan - Stove top meal

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dinner

Servings Vanlifers

Diet Vegetarian

Equipment

1 Deep Skillet pan with a lid
1 Mixing Bowl

Ingredients

250 g Ricotta Cheese
2 Cups 00 Flour
1 tsp Nutmeg
1 tbsp Olive Oil
1 Tin Chopped tomato
1 tsp Sugar
1 tbsp Tomato Puree
2 Eggs
50 g Parmesan Cheese
1 Basil Fresh

Instructions

Combine the 250g tub of Ricotta cheese, the nutmeg, the eggs and the Parmesan Cheese to form a paste.
Slowly add the flour until a soft dough forms.
Roll into a ball and leave the dough to one side. (30 minutes is best but we don't often wait)
In the skillet pan add the olive oil, tin of tomatoes, the puree, the sugar and with the lid off let simmer on a very low heat.
Take the ball of dough and on a lightly floured tray cut it into 8 even portions.
Roll each portion of dough into long cylindrical strips.
Cut the strips into 2cm pillows.
Using the back of a fork and placing each pillow cut side down, using your thumb roll the pillows off the fork. This will leave you with a small dumpling with ridges and a curl. This does take practice but any old shape still works with the recipe :)
place the dumplings into the sauce and simmer with the lid on for 7-10 minutes.
Serve with some fresh basil and a sprinkle of parmesan cheese.

Nutrition

Calories: 228kcalCarbohydrates: 4gProtein: 14gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 122mgSodium: 286mgPotassium: 128mgFiber: 0.2gSugar: 2gVitamin A: 521IUVitamin C: 0.5mgCalcium: 292mgIron: 1mg

Keyword 10 ingredient or less, quick and easy, quick cook

Tried this recipe?Let us know how it was!