MeShell's Diner Maple Pecan Pie Bars
amerimanx_travels
MeShell won 2nd place at Van Life Eats Big Picnic 2022, with these yummy maple pecan pie bars.
Sinfully delicious
Family friendly
Prep Time 10 minutes mins
Cook Time 1 hour hr
Chilling time 30 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 20 + bars
Diet Vegetarian
Measuring spoons
Spatula
Whisk
8x8 baking dish
Oven
For shortbread base
- 1 cup all purpose flour
- ½ cup unsalted butter melted
- ¼ cup brown sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
For the pecan pie bar filling
- 2 eggs beaten
- 1 cup maple syrup or maple flavoured golden syrup
- ½ cup brown sugar
- 2 tablespoons heavy whipping cream
- ¼ cup all purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups chopped pecans
For the base
Mix together all ingredients for the crust - flour, butter, brown sugar, salt, and vanilla, until combined.
Line an 8x8 baking dish with parchment paper
Use your hands to press the mixture smoothly into the pan
Bake at 300 f/150c/gas mark 2 for 22-25 mins, until edges are golden and begin to brown
In a large bowl, mix together the pecan pie bar filling. Eggs, maple syrup, brown sugar, cream, flour, vanilla, and salt.
Once mixed, stir in the pecan pieces
When crust is done baking, pour the filling over the top.
For the filling
Turn the heat to 350f/177c/gas mark 4 and bake for 30-35 mins, until set and hardly jiggly. The edges should be brown.
Remove from oven and allow to cool completely
Refrigerate for 30 mins, then cut in bars
Refrigerate any leftovers bars
Calories: 232kcalCarbohydrates: 27gProtein: 2gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 30mgSodium: 98mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 194IUVitamin C: 0.1mgCalcium: 38mgIron: 1mg
Keyword american, hiking, intermediate, Pecans