Soft out of the oven, crispy when cooled. Perfect with a cup of tea or coffee for elevenses, or paired with a slice or two of crisp apple for a great afternoon snack. Easy recipe to make with basic ingredients. Recipe can be halved to make a smaller amount.
In a large mixing bowl cream softened butter, add peanut butter
Mix well. Add granulated sugar and brown sugar, baking soda, and salt. Stir until combined, scraping sides of the bowl occasionally.
Add in egg and vanilla until combined. Stir in as much of the flour as you can with a spoon or spatula. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle. Place about ¼ cup granulated sugar in a plate.
Cover and refrigerate dough for about 1 hour or until easy to handle. Place about ¼ cup granulated sugar on a plate.
Use teaspoon to measure out a ball of dough. Roll in a ball, place on baking tray. Slightly wet a fork, dip prongs into sugar, then make a criss cross pattern on biscuit, mashing dough as you do. Repeat with rest of dough.
Bake on gas mark 6 for 10 to 15 minutes or until golden brown