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–+ servings

Summer Cous Cous

@campervancodgers
Vegetarian
As soon as the sun starts shining, Summer cous cous is a must! Packed full of tasty, fresh ingredients - sunshine in a mouthful. You can mix up the vegetables, and even include leftovers to use them up.
5 from 1 vote
Leftovers - Quick cook
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Brunch, Lunch, Outdoor, Salad, Side Dish, Snack
Servings 6 people +
Diet Vegetarian

Equipment

Ingredients
  

  • 200 g Dried Cous Cous
  • 400 ml Vegetable stock (Hot)
  • 2 tbsp Pesto
  • 1 pack Cherry tomatoes
  • 1/2 Cucumber
  • 1 Yellow pepper
  • 1 Red pepper
  • 1 Orange pepper
  • 200 grams feta cheese
  • 100 grams pine nuts

Instructions
 

  • In a bowl add 400ml hot Vegetable stock to 200g dried Cous Cous
  • Cover and leave to cool
  • While cooling, chop all the salad vegetables. Slightly toast the pine nuts and leave them to cool.
  • Once cous cous is cooled add the Pesto, chopped vegetables & pine nuts
  • Crumble the feta cheese over the cous cous
  • Serve chilled

Nutrition

Calories: 374kcalCarbohydrates: 36gProtein: 13gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 704mgPotassium: 417mgFiber: 4gSugar: 4gVitamin A: 1872IUVitamin C: 97mgCalcium: 196mgIron: 2mg
Keyword cous cous, food on the go, lunch, salad, side dish, summer
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