This quick pasta dish has such a lovely fresh taste, is really quick to do with minimal ingredients, but ALL the taste. I used gluten free pasta, to make the dish GF.
5 from 1 vote
10 Ingredients or less - 30 minute meal - Stove top meal
Two pans. One for boiling spaghetti, frying pan or shallow pan for sauce.
Ingredients
200gCherry Tomatoes
1Lemon (juice and zest)
2servings of Spaghetti
100gCapersplus the water from the jar
1onionpeeled and finely chopped
2clovesof Garlic peeled and chopped
1tablespoonof olive oil
Fresh basil leavesoptional
Instructions
Cook the pasta according to the instructions.
Place the onion and garlic in a pan over a medium heat, with a drizzle of olive oil and a pinch of salt. Mix well and cook for 5-10 minutes until soft.
Once soft, add the capers, caper water, lemon zest, lemon juice and tomatoes ( I halved mine)
Cook everything together for a further 10 minutes until the juice begins to bubble.