A quick and easy meal that is a firm favourite with us who consist of one vegetarian and one meat eater. Lovely lunch if having only one stack but double up or add sides for a more filling dinner
Peel and de-stalk the mushrooms, add these to grill/pan first whilst preparing other ingredients, turning regularly
Thinly slice the red onions, these can then be added to grill alongside the onions or can be served raw depending on taste, carry on with preparing the remaining ingredients
Open, drain and slice the halloumi (thickness depends on personal preference and how many portions needed)
Slice the tomatoes
Add the halloumi after the mushrooms and onions have been on for 5 minutes and the tomatoes a couple of minutes later
Continue to turn all ingredients regularly for roughly a further 10 minutes
You can't really go wrong with times as it can all just be done to personal taste- either well done or lightly done
Open the buns and place a bed of rocket on the base
Once the ingredients are grilled to your taste stack them up on top of the rocket- mushroom, halloumi, tomatoes and onions
Finish off with generous portion of mayonnaise and sweet chilli sauce
Serve open so your guests can admire your handiwork!