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–+ servings
close up of raw carrot cake

Raw carrot cake with cacao glaze

where.is.hummus
Vegan
Delicious and easy to make. Made with raw ingredients and vegan too!
5 from 2 votes
10 Ingredients or less - Less washing-up - No cook
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 4
Diet Vegan

Equipment

  • Grater

Ingredients
  

  • 400 g Carrots grated
  • 90 g Coconut flour or flakes
  • 150 g Almonds finely grated
  • 10 Soft dates blended
  • 2 tbsp Lemon juice
  • 1/2 tsp Ground cinnamon

Cacao Glaze

  • 3 tbsp Cacao Powder
  • 3 tbsp Coconut Oil
  • 2 tbsp Agave Syrup

Instructions
 

  • Add all ingredients together in a bowl and mix.
    ingredients for raw carrot cake
  • Press firmly into your tub of choice.
  • Mix the ingredients for the cacao glaze together. Then add to the top of the cake mixture.
  • Refrigerate for 2 hours. Then slice and serve!
    Raw carrot cake in tub

Nutrition

Calories: 534kcalCarbohydrates: 55gProtein: 13gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gSodium: 119mgPotassium: 778mgFiber: 19gSugar: 26gVitamin A: 16710IUVitamin C: 12mgCalcium: 150mgIron: 3mg
Keyword Cake, Carrot, dessert, raw, vegan
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