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Lasagna in the Omnia Oven

Meat Based
Not having an oven doesn't mean lasagna is off the menu. Especially with the Omnia oven. This super quick and easy recipe uses pre-made ingredients so you can stick everything in the oven and relax
3.10 from 10 votes
30 minute meal - 5 ingredients or less - Stove top meal
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Servings 2
Diet Meat Based

Equipment

Ingredients
  

  • 11-12 pasta sheets
  • 100 ml Bechamel sauce Pre-made
  • 1 tub Ragu sauce Pre-made
  • 40 g Grated cheese

Instructions
 

  • Dip the lasagna sheets one at a time for 15 seconds in boiling water.
  • Layer the sheets in the Omnia
  • Pour over the bechamel and ragù
  • Add another layer of pasta sheets
  • Repeat the layers until the pan is filled!!
  • Cover the last layer to taste with grated cheese
  • Cook in the Omnia oven over the stove top for 15 to 20 minutes. Enjoy

Nutrition

Calories: 652kcalCarbohydrates: 115gProtein: 25gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 133mgPotassium: 363mgFiber: 5gSugar: 4gVitamin A: 200IUCalcium: 177mgIron: 2mg
Keyword Easy, italian, lasagne, no prep, omnia, pasta, quick, Simple
Tried this recipe?Let us know how it was!