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–+ servings

Giant vegan frying pan cookie

bonbivouac
Vegan, Vegetarian
Want cookies but don't have an oven?... Why not make a giant frying pan cookie instead?
5 from 2 votes
Family friendly - Stove top meal
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Baking, Dessert, Snacks
Servings 4
Diet Vegan, Vegetarian

Equipment

  • Skillet

Ingredients
  

  • 2 tbsp Chia seeds
  • 1-2 cups Wheat flour
  • 1/2 cup Water
  • 4 tbsp Sugar
  • 1/2 tbsp Baking powder
  • 3 tbsp Peanut butter
  • 1 handful peanuts
  • 1 pinch Salt
  • 1 handful chocolate chips

Instructions
 

  • Put the chia seeds in the mug and add 3 tablespoons of water, then leave the seeds to absorb the water.
  • Mix all the ingredients except the chocolate chips in the bowl.
  • Add about 1/4 mug of water to make a soft cookie dough.
  • Put a sheet of greaseproof paper in the pan and spread the cookie dough thinly over it.
  • Leave to cook for 5 minutes on a low heat.
  • Turn the cookie over with a second sheet of baking paper that you put on the top.
  • Place the chocolate chips on the side that is already slightly cooked and leave to cook for 10 minutes over low heat.
  • Check if ready with a knife. The tip should come out dry. Leave a little longer if necessary.
  • Remember to save the sheets of baking paper for the next cookies!

Nutrition

Calories: 301kcalCarbohydrates: 42gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 229mgPotassium: 188mgFiber: 4gSugar: 13gVitamin A: 3IUVitamin C: 1mgCalcium: 144mgIron: 3mg
Keyword chia, cookie, oneskillet, pan-bake, peanut, vegan
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