These indulgent yet super healthy sweet treats are so easy to make. Even better they are vegan, which means no-one has to miss out on these tasty treats.
Soak sunflower seeds and dates separately overnight at room temp.
Blend cashews and Pepitas till ground and add desicated coconut and 1 tblspn raw cacao powder. 3.5 tblspn coconut oil and 2 tblspn rice malt syrup.
Smoosh together with your hands with a pinch of salt and press into tart moulds or line a tray (to make into a slice)
Set in fridge
Blend together drained sunflower seeds, 1 Tablespn raw cacao powder and drained soaked dates (adding one tablespoon of date soaking liquid)
Over a double boiler slowly melt coconut oil, cacao butter, rice malt syrup and 2 Tblspn coconut oil.
Blend into date mixture and add 2 drops of peppermint oil.
Layer onto the set base mixture and set in fridge over night.