A definite favourite when it comes to vanlife breakfast or brunch!
*You can use normal eggs, but they will take a bit longer to cook, and you won't need as many*
Dice the onions and peppers as small as possible. Add to your pan with some olive oil.
Simmer them until soft (about 8 mins)
Add chopped garlic and spices and cook for an additional 2 mins.
Pour in the tomato, add fresh herbs and Worcestershire sauce and let simmer for 5 mins.
With a spoon, make a little pocket in the mixture and tip an egg in each hole. Let cook for a minute then sprinkle with feta.
I like adding little dollops of greek yoghurt and a few fresh herbs for garnish. Then spoon some on some bread or dip your bread in straight to the pan. YUM