Go Back
–+ servings
rice bowl with lemon tahini sauce

Lemon Tahini Sauce

vannaspice
Vegetarian
The sauce is the boss! My favorite way to make sauces and dressings is to shake it in a mason jar to combine the ingredients thoroughly and easily store the leftovers.
5 from 1 vote
No cook - Prep ahead
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dips / Sauces
Servings 8 portions
Diet Vegetarian

Equipment

  • Jar

Ingredients
  

  • 1/4 cup Tahini
  • 1/2 Lemon
  • 1 Garlic Clove
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Turmeric
  • 2 tbsp Cold Water
  • 1 tbsp Honey

Instructions
 

  • With the flat edge of a knife, smear garlic + a pinch of salt to form a paste. This helps the garlic infuse into the dressing faster.
  • Combine remainder of ingredients into a mason jar and shake until combined
  • Add more water to thin as necessary.

Nutrition

Calories: 111kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 297mgPotassium: 103mgFiber: 1gSugar: 5gVitamin A: 14IUVitamin C: 8mgCalcium: 28mgIron: 1mg
Keyword dairy free, dressing, no cook, sauce, vegetarian
Tried this recipe?Let us know how it was!