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–+ servings

Guacamole loaded Sweet Potatoes

@happy_vagabonds
Vegan, Vegetarian
I never would have thought of combining sweet potatoes and guacamole until I saw the idea on Pinterest! The flavors pair together really well, and we love this meal! It’s quick and easy to make on a week night after work. And it’s quite filling, especially with a salad. But, I will sometimes serve it with a side of quinoa, as well.
5 from 1 vote
10 Ingredients or less - 30 minute meal - One-pan - Stove top meal
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Servings 2
Diet Vegan, Vegetarian

Ingredients
  

  • 4 Sweet Potatoes
  • 4 Avocado peeled and pitted
  • 1 Tomato chopped
  • 1 Small Yellow Onion
  • 3 Garlic Cloves minced
  • 1 Juice of Lime
  • 1 can Black Beans
  • Salt & Pepper to taste
  • Cilantro (corriander)

Instructions
 

  • Wash and chop up the sweet potatoes into 1 inch chunks, or so.
  • Place the sweet potatoes in a medium pan, cover them with water, and bring to a boil. Simmer for around 15 minutes
  • While the potatoes cook, make your guacamole. Chop up the onion and tomato, and mince the garlic.
  • In a medium bowl, mash up the avocados. Mix in the onion, tomato, garlic, and lime juice. Season with salt and pepper to taste.
  • When the sweet potatoes are fully cooked, spoon them onto plates, adding salt and pepper if you’d like. Then, top the sweet potatoes with the guacamole and black beans.
  • Garnish with cilantro, and voila! You’re ready to dig in!

Nutrition

Calories: 919kcalCarbohydrates: 148gProtein: 24gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 270mgPotassium: 3203mgFiber: 40gSugar: 24gVitamin A: 64947IUVitamin C: 49mgCalcium: 223mgIron: 7mg
Keyword fresh, guacamole, healthy, no oven, nutritious, sweet potato
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