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Mushroom stroganoff

Mushroom Stroganoff

vanlife_recipes_vanlife_recipes_
Vegetarian
A quick recipe of mushroom stroganoff, using long life items, which makes it ideal for vanlife!
5 from 1 vote
30 minute meal - Family friendly - No fridge - Stove top meal - Tinned food
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Dinner
Servings 4
Diet Vegetarian

Ingredients
  

  • 400 g Pasta
  • 200 ml Long Life Cream
  • 1 tbsp Provencal herb mix or dried thyme
  • 1 tin Mushrooms
  • 1 cube stock
  • 1/2 tbsp Lemon Juice
  • 1 tbsp Butter or Oil
  • Dehydrated Parmesan
  • 1 tbsp Olive oil
  • salt and pepper to taste

Instructions
 

  • Half-open the mushrooms and drain them well, then fully open them and cut them into slices.
  • Put your frying pan on high heat.
  • While it’s heating up, put your water on for the pasta.
  • Next, add the butter and oil to your pan, the butter will give the mushrooms a great flavour, and the oil will stop the butter from burning. Give the mushrooms a good squeeze to get rid of the remaining water, and drop them in, along with a pinch of salt.
  • Stir, but only occasionally, so as to get a nice colouring.
  • After 5 minutes or so the mushrooms should have reduced significantly, and have started to brown. At this stage add your stock and coat the mushrooms. If you’re using a stock cube, you can put it in the corner of the pan with a quarter cup of water from the pasta and mash it into a paste with your spatula or a fork. Then let the mushrooms cook for a further 2 minutes.
  • Next, add the cream to your mushrooms and let it reduce on low heat. When the cream has reached a nice saucy consistency, add the Provençal mix or thyme and turn of the heat.
  • Drain your pasta, and mix it into your sauce, along with a squeeze of lemon juice and black pepper.

Nutrition

Calories: 601kcalCarbohydrates: 77gProtein: 15gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 64mgSodium: 44mgPotassium: 283mgFiber: 4gSugar: 4gVitamin A: 866IUVitamin C: 2mgCalcium: 74mgIron: 3mg
Keyword cream, Easy, mushroom, pasta, quick, Simple, tinned food
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