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Typical Slovak dish

Typical Slovak dish

bevanslovakiabevanslovakia
Vegetarian
The recipe is for typical Slovak dish Spinach with potatoes and eggs. This is a vegetarian version, but by adding sausage fried on the pan you can make it more meat-eater friendly.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Servings 2
Diet Vegetarian

Ingredients
  

  • 1 bag Fresh Spinach
  • 1 Onion
  • 3 Potatoes
  • 2 Eggs
  • 2 tbsp Oil
  • 2 cloves Garlic
  • Salt to taste
  • Pepper to taste
  • Nutmeg

Instructions
 

  • Peel the potatoes, wash them and quarter into equal size.
  • Put potatoes into a pot and pour cold water.
  • Add 1 tablespoon of salt and cover.
  • Boil the potatoes over medium-high heat and cook until the potatoes are tender about 15-20 minutes.
  • Drain well. And leave on the side.
  • Hard boil the eggs. After the eggs cool down, just peel them and slice. Whilst eggs are getting ready, you can start preparing the spinach and onion (if using)
  • If you decided to add onion, firstly chop it small and fry it on frying pan on oil until glossy
  • Add spinach (either fresh or frozen) to onion / if not using onion, just heat the oil and add spinach.
  • Simmer together until spinach is defrosted / or leaves of fresh spinach are soft.
  • Add garlic, pepper and salt and nutmeg, simmer until cooked. If needed, add some water. At the end when spinach is cooked, mix it with hand mixer if you want, until soft and creamy, some more water may be needed.
  • Serve with or without fried sausage on a plate or in a bowl.

Nutrition

Calories: 492kcalCarbohydrates: 67gProtein: 17gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 164mgSodium: 197mgPotassium: 2291mgFiber: 11gSugar: 6gVitamin A: 13561IUVitamin C: 108mgCalcium: 222mgIron: 7mg
Keyword Eggs, healthy, spinach, summer, vegetarian
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