Pull apart the ready-made pulled pork so that it fits in the Omnia. Bake about 30 minutes at low heat.
When the meat is done, shred with a fork and mix with the barbecue sauce
Divide among the hamburger buns and serve.
Slow burgers
Cut the meat into two or three smaller pieces so that it will fit in the Omnia. Season with salt and pepper on all sides. Put into the pan. Cover and bake about 3 hours at low heat until the meat is tender.
When the meat is done, shred with a fork and mix with the barbecue sauce
Divide among the hamburger buns and serve.
Delicious served with coleslaw and pickled red onions.